Blueberry Muffins

Blueberry muffins are one of the sweetest breakfast treats to offer not only to yourself but others. Instead of stopping at the nearest Dunkin Donuts and picking up one of these why not try making a fresh homemade batch yourself? We promise it’s not as hard as you think and most definitely will be worth it. Imagine the smell of these scrumptious little guys wafting throughout your home, ah; it’s absolutely to die for, just like these muffins. Replace the stale muffins you pick up on the way to work with these homemade soft and delicate yums. Pack a muffin into your child’s lunchbox as a surprise snack or hand one off to your loved one as they had on off to work, the thought will most definitely be appreciated!

Ingredients:

  • 1 egg
  • 1 ½ teaspoon of ground cinnamon
  • 1/3 cup of vegetable oil
  • ¼ cup of butter (cubed)
  • 2 teaspoons of baking powder
  • 1/3 cup of all-purpose flour
  • ½ cup white sugar
  • ½ teaspoon salt
  • ¾ cup of white sugar
  • 1 cup of fresh blueberries
  • 1 ½ cups of all purpose flour
  • 1/3 cup of milk

To begin, start off by preheating your oven to 400 degrees Fahrenheit. Taking your muffin cups, greasing them, and set them to the side. Grabbing a large bowl combine your baking powder, salt, ¾ cup of sugar, and 1-½ cups of flour. Next, place your vegetable oil into a 1-cup measuring cup adding in your egg and enough milk to fill your cup. Once done, mix into your flour mixture and begin folding in your blueberries. Use your batter to fill each of your muffin cups to the top. To create the crumb topping, mix your ½ cup of sugar, ¼ butter, 1/3 cup of sugar, and lastly your 1-½ teaspoon of cinnamon. Combine all of your ingredients and use as a topping on to your muffin cups. Pop your blueberry muffins into the over for a good 25 minutes and allow to cool for 5 minutes when done.

6 comments

  1. I made this and ended up putting a little too much blueberries lol, but overall was pretty yummy :)

  2. I eat blueberry muffins all the time! I should try and make some myself now!!

  3. 2 tablespoons of baking powder sounds like a little to much for muffins?

    • Yea it is but the post states 2 teaspoons, NOT 2 tablespoons lol. I can imagine you adding so much baking powder when making muffins. That would have been epic.

  4. now instead of going to a bakery i can just make my own! :D

  5. My husband and I loved the blueberry muffins :)

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